It heats really evenly which is great because sometimes when you have a large pan on a small burner on the stove, it doesn’t really heat evenly).There are waffle plates you can change out and make easy waffles.The other side of the griddle pans have the grill lines so you can make a panini or grilled vegetables.You can open it all the way and have double the griddle surface.I particularly like this Cuisinart 5-in-1 Griddler and I’ll tell you why: You can use a pan to make French toast, but I find it is faster and easier with a griddle. You can make your own cinnamon sugar by mixing a pinch of cinnamon with any kind of sugar-raw sugar, granulated, or even coconut sugar for an unrefined option.Īnd, of course, dunk your sticks in a good quality maple syrup-I prefer grade A organic maple syrup. I added vanilla extract and a pinch of cinnamon to flavor the batter itself.įinally, it’s optional, but I like to roll my french toast sticks (or dredge the slices) in cinnamon sugar after. The recipe WILL work just fine with any other non-dairy milk such as almond or soy milk, it just will not be as rich. This is fattier than regular carton non-dairy milk and produces a much richer French toast batter. Speaking of batter, the liquid I recommend mixing with chickpea flour is canned coconut milk. If you’d like it to taste more like eggs, add a pinch of black salt to the batter. When I say eggy, it doesn’t taste incredibly egg-like, just has some egg-ish qualities. Other flours should work, but they won’t produce that same eggy texture. It will give you a thick lightly spongy coating on the sticks, making them just like French toast. This is a protein-packed grain-free flour that seems to get eggy when cooked with liquid. Moving on, let’s talk the other obvious ingredient: chickpea flour, AKA garbanzo bean flour or gram flour. If you are gluten-free, use gluten-free bread and the rest of the recipe is good. I even made French toast out of leftover homemade vegan Challah and that was INSANELY delicious.īut like I said, use any bread you like. The slices are a little thinner so the finished sticks may be fragile or somewhat less stiff, but still perfectly delicious. However, if you want to use sliced sandwich bread, you absolutely can. I recommend a block loaf to maximize batons you can get out of it. The kind of bread that works best for this is firm, thickly sliced bread. Zardyplants.ĪNYWAY… let’s just get into this recipe before I make any more bad jokes. You could even make like Lorelei Gilmore and shake them up in a bag with maple syrup to eat them on the go! Not that I’d recommend that, there’s just a Gilmore Girls-ism for all occasions. It’s also easily customizable and you can make it as fancy (think fruit, coconut whip, and fresh mint) or as simple as you’d like! When cooked with liquid, it resembles an eggy texture and flavor-I even make vegan omelettes with it.įor richness, the chickpea flour (also known as garbanzo bean flour or gram flour) is combined with canned coconut milk and it makes the perfect batter for the toast.įrench toast, whether cut into sticks or not, is super easy to make and a comforting breakfast for the entire family. This veganized version of French toast is made with a magical substance called chickpea flour. Nowadays it is often rolled in sugar or cinnamon sugar afterward. Most French toast, that seems to go by a variety of names including Poor Knights of Windsor (?), is bread that is soaked in egg and milk, then fried. Check out my list of vegan kid-friendly recipes or my list of 50+ vegan snacks for kids! It's also kid-friendly, which is a big win for parents looking for a easy but delicious breakfast to serve the family.

It’s easy, quick, and insanely delicious: vegan French toast sticks! Hey Internet, it’s been a hot minute since I shared a breakfast recipe with you all, and I’m excited to be sharing this one with you today.

Non eggy french toast